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Nicorett

Saturday, October 27, 2012

Pumpkin Pull Apart Bread

I got time this weekend to make the Pull Apart Pumpkin Bread that I've been wanting to try and it was delicious. I'm not going to post the recipe here because the link for the recipe is above but here are some photos of my experience making the bread:

The dough all rolled out. I loved the color and texture of this dough.

After I pressed the cinnamon and sugar (dextrose in our case) into the dough

The dough rising in the pan

After I pulled it out of the oven. YUM! 

It was best hot right from the oven but it's still pretty tasty when it's room temperature.

A few photos of us enjoying the bread

C loved it! 




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